How does blue cheese taste?

* Salty: The saltiness comes from the brining process and the veins of blue mold.

* Earthy: This is due to the presence of the Penicillium Roqueforti mold.

* Creamy: This comes from the fat content of the cheese.

* Tangy: The tanginess is due to the lactic acid produced during the cheesemaking process.

* Sharp: The blue cheese is typically quite sharp and can be spicy.

The intensity of these flavors can vary greatly depending on the type of blue cheese, the age, and the specific mold used. Some people describe the taste as "gamey" or "nutty," while others find it "offensive" or "overpowering."

Here are some comparisons to help you understand the flavor:

* Stronger than cheddar but not as sharp as Parmesan.

* Similar to the taste of mushrooms, but more intense.

Ultimately, the best way to find out how blue cheese tastes is to try it yourself! Start with a small amount and see if you enjoy it.