Why does yellow cheese get moldier than white cheese?

This isn't entirely accurate! Both yellow and white cheeses can get moldy, and neither one is inherently more prone to mold than the other.

Here's why the misconception might exist:

* Appearance: Yellow cheeses are often aged for longer periods, which can result in a surface bloom of mold. This is actually a desirable characteristic for many aged cheeses, as the mold contributes to their flavor and texture.

* Fat content: Some yellow cheeses are naturally higher in fat, which can create a more hospitable environment for mold growth. However, this is not always the case, and some white cheeses are also quite fatty.

* Variety: There are many types of both yellow and white cheeses, each with their own unique characteristics, including mold resistance.

The key factors affecting mold growth on cheese are:

* Moisture content: Higher moisture levels encourage mold growth.

* Storage conditions: Storing cheese in a cool, dry environment with good airflow can help prevent mold growth.

* Packaging: Unwrapped or improperly wrapped cheese is more susceptible to mold.

In summary:

* Yellow cheeses are not inherently more likely to get moldy than white cheeses.

* Mold growth on cheese depends on factors such as moisture content, storage conditions, and the specific cheese variety.

* Mold can actually be beneficial for some aged cheeses, contributing to their flavor and texture.

If you want to avoid mold on your cheese, store it properly and keep it dry. If you see mold on your cheese, it's best to discard it.