Can you use cottage cheese and ricotta chesse for stuff shells?

Yes, you can absolutely use cottage cheese and ricotta cheese for stuffed shells! In fact, it's a very common combination.

Here's why it works:

* Texture: Cottage cheese adds a slightly tangy and slightly grainy texture, while ricotta provides a creamy and smooth texture. This creates a nice balance in the filling.

* Flavor: Cottage cheese has a slightly tangy flavor, while ricotta is milder. This combination creates a more complex and interesting flavor profile.

* Moisture: Cottage cheese is slightly wetter than ricotta, which helps to keep the filling moist.

Tips for using cottage cheese and ricotta in stuffed shells:

* Drain the cottage cheese: Drain the cottage cheese in a fine-mesh sieve for a few minutes to remove excess moisture.

* Mix well: Make sure to mix the cottage cheese and ricotta together thoroughly to create a smooth and even consistency.

* Add seasonings: You can add various seasonings to the filling, such as garlic, onion, herbs, and spices, to enhance the flavor.

* Don't overfill: Overfilling the shells can cause them to burst in the oven.

* Bake until heated through: Bake the stuffed shells until the cheese is melted and bubbly, and the filling is heated through.

Enjoy!