What is the french word for cheeseboard?

There isn't a single, perfect French word for "cheeseboard" in the way we use it in English. However, here are some options depending on the context:

1. "Plateau de fromage" (pronounced: pla-toh duh fro-mazh) - This is the most common and literal translation, meaning "cheese platter." It's ideal for describing a board specifically for serving cheese.

2. "Assiette à fromage" (pronounced: a-syet ah fro-mazh) - This means "cheese plate" and is a more specific term, suggesting a smaller, individual serving.

3. "Planche à fromage" (pronounced: planch ah fro-mazh) - This translates literally to "cheese board" and is becoming more popular, though not as widely used as "plateau."

4. "Table à fromage" (pronounced: tabl ah fro-mazh) - This literally means "cheese table" and is used for larger gatherings, implying a dedicated table for cheese.

The best choice will depend on the size and intended use of the board and the specific context.