What is the difference in red and black hoop cheddar cheese?

There is no difference between red and black hoop cheddar cheese in terms of taste or flavor. The difference is purely aesthetic and related to the wax coating.

* Red wax is typically used for cheddar cheese that is aged for a shorter period (usually 6-12 months).

* Black wax is typically used for cheddar cheese that is aged for a longer period (usually 12 months or more).

This is not a universal rule, and some producers may use different wax colors for different reasons. However, in general, you can use the wax color as a rough indicator of the cheddar's age and intensity of flavor.

Here's a quick summary:

* Red Wax: Younger Cheddar, milder flavor

* Black Wax: Older Cheddar, sharper and more intense flavor

However, it's important to note that the age of the cheese is the primary factor in determining its flavor, not the wax color. Always check the packaging or ask your cheesemonger for the exact age of the cheddar.