Does cheddar cheese grow mold faster than white grows mold?

It's a bit tricky to give a definitive answer to this question. Here's why:

* Mold growth depends on many factors: Humidity, temperature, air circulation, the type of mold spores present, and even the specific cheese variety all play a role. It's not just about the color of the cheese.

* Cheddar is aged longer: This aging process can create a more porous surface, potentially making it more susceptible to mold.

* White cheese has a higher moisture content: Some white cheeses like mozzarella or ricotta have a higher moisture content, which can also contribute to mold growth.

In general, neither cheddar nor white cheese is inherently more susceptible to mold than the other.

To prevent mold:

* Store cheese properly: Wrap it tightly in plastic wrap or parchment paper, or store in an airtight container in the refrigerator.

* Keep cheese away from moisture: Avoid storing cheese near fruits and vegetables that release moisture.

* Use cheese quickly: The longer cheese sits, the more likely it is to develop mold.

If you see mold on cheese:

* Discard the whole block: Even if you cut off the moldy part, the mold's roots can extend further into the cheese, making it unsafe to eat.

Remember, mold growth is a natural process. It's more about how you store and handle your cheese than the color of the cheese itself.