Can you eat 10 days old cheese?

It's impossible to give a definitive answer to whether you can eat 10-day-old cheese without knowing more about the specific cheese. Here's why:

Factors Affecting Cheese Safety:

* Type of Cheese: Some cheeses are intentionally aged for long periods (like cheddar, Parmesan) and are perfectly safe to eat even after 10 days. Others, like soft cheeses (brie, camembert), are meant to be eaten fresher.

* Storage: Proper storage is crucial. Refrigerated cheese can last longer than cheese left out at room temperature.

* Appearance and Smell: Look for any signs of mold, discoloration, or off-putting smell. These are indicators of spoilage.

* Your Sensitivity: Some people are more sensitive to spoiled food than others.

General Advice:

* Trust your senses: If the cheese smells or looks off, don't eat it.

* Check for mold: Even a small amount of mold can contaminate the entire cheese.

* Use common sense: If you're unsure, it's better to err on the side of caution and throw it away.

For specific cheeses:

* Hard cheeses: These can generally be eaten for longer periods.

* Soft cheeses: These are more perishable and should be consumed within a few days.

Remember: If you have any concerns about the safety of your cheese, it's always best to consult a food safety expert or your doctor.