What does crust mean in a pizza way?

In a pizza way, "crust" refers to the base of the pizza, the part you eat that holds the toppings. It's usually made from dough, which is a mixture of flour, water, yeast, and sometimes other ingredients.

There are many different types of crusts, including:

* Thin crust: A crispy, thin base that's ideal for a light and airy pizza.

* Deep dish: A thicker crust with a higher rim, often filled with more cheese and toppings.

* Stuffed crust: A crust with cheese or other fillings baked inside the edge.

* Gluten-free crust: A crust made with alternative flours, like rice flour or almond flour, for people with gluten sensitivities.

* Whole wheat crust: A crust made with whole wheat flour, offering more fiber and nutrients.

The crust is an important part of the pizza experience, and the type of crust you choose can greatly affect the overall flavor and texture of your pizza.