What scientific name for cheese?

Here's why:

* Cheese is a food product, not a biological organism. It's made through a process involving milk, bacteria, and enzymes.

* There are many different types of cheese. Each type has a unique composition and method of production.

* Scientific names are used for classifying organisms. Cheese is a food, not a living organism.

However, you can find scientific names for the bacteria and enzymes used in cheesemaking, as well as for the milk source. For example:

* Lactobacillus spp. and Propionibacterium spp. are common bacteria used in cheesemaking.

* Rennet is an enzyme used for cheesemaking. It can be derived from animal sources (e.g., calf rennet) or from microbial sources (e.g., fungal rennet).

Therefore, while there isn't a single "scientific name" for cheese, you can find specific scientific names related to the organisms and substances involved in its production.