How do you make mac cheese in the microwave?

Microwave Mac and Cheese: Quick and Easy

While not as fancy as stovetop mac and cheese, a microwave version can be a delicious and quick solution for a satisfying meal. Here's a basic recipe:

Ingredients:

* 1 cup elbow macaroni

* 1 cup milk

* 1/4 cup shredded cheddar cheese

* 1/4 cup shredded mozzarella cheese

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* Pinch of nutmeg (optional)

Instructions:

1. Cook the pasta: In a microwave-safe bowl, combine macaroni and 1 cup of water. Microwave on high for 3-4 minutes, or until the pasta is mostly cooked through but still slightly firm. Drain the pasta and set aside.

2. Make the cheese sauce: In the same bowl, combine the milk, cheddar cheese, mozzarella cheese, salt, pepper, and nutmeg (if using). Microwave on high for 30-60 seconds, stirring every 15 seconds, until the cheese is melted and the sauce is smooth.

3. Combine: Add the cooked pasta to the cheese sauce and stir well to coat. Microwave for an additional 30-60 seconds, stirring halfway through, until the cheese sauce is heated through and the pasta is fully cooked.

4. Serve: Let cool slightly and enjoy!

Tips:

* Experiment with different cheeses: Try using a combination of cheddar, Monterey Jack, Gruyere, or even Colby Jack for a unique flavor.

* Add flavor boosters: You can add other ingredients like cooked vegetables (broccoli, peas), diced ham, or cooked bacon for a more substantial meal.

* Boost the sauce: If you want a thicker sauce, use less milk. For a creamier sauce, add a splash of heavy cream.

* Adjust cook times: Microwave power varies, so adjust cook times as needed. Be careful not to overcook the pasta, as it can become mushy.

Enjoy this quick and easy microwave mac and cheese!