What makes cheese mouldy?

Cheese mold is caused by fungi. Fungi are microscopic organisms that thrive in various environments, including food.

Here's a breakdown of why cheese gets moldy:

* Exposure to air: Mold spores are everywhere in the air, so cheese that's exposed to air for extended periods is more likely to get moldy.

* Humidity: Mold thrives in humid environments, so cheese stored in a damp or humid area is more susceptible to mold growth.

* Temperature: Most cheese molds grow best at room temperature. Storing cheese in the refrigerator can slow down mold growth, but it doesn't stop it completely.

* Moisture: Cheese with a higher moisture content is more prone to mold growth because mold needs water to survive.

* Surface imperfections: Cracks, cuts, and other surface imperfections provide entry points for mold spores.

Important to note:

* Not all cheese molds are bad: Some molds are intentionally added to cheese during the aging process, like the blue mold in Roquefort or the white mold in Brie. These molds contribute to the cheese's flavor and texture.

* Mold growth on cheese can be dangerous: If you see mold on cheese, it's important to discard the entire piece, even if you only see mold on a small portion. This is because mold can spread beneath the surface, even if it's not visible.

Tips to prevent mold on cheese:

* Store cheese properly: Store cheese in the refrigerator, wrapped tightly in plastic wrap or wax paper.

* Keep cheese dry: Avoid storing cheese in humid areas.

* Use cheese quickly: The fresher the cheese, the less likely it is to get moldy.

* Cut cheese properly: When cutting cheese, use a clean knife to avoid spreading mold spores.

Remember, always check your cheese regularly for signs of mold and discard any moldy cheese immediately.