How did they make cheetos?

* Corn meal

* Water

* Salt

* Cheese powder

* Vegetable oil

Process:

1. The corn meal is mixed with water and salt to form a dough.

2. The dough is then extruded into thin strips.

3. The strips are fried in vegetable oil until they are golden brown.

4. The fried strips are then coated with cheese powder.

History:

Cheetos were invented in 1948 by Elmer Doolin, a Frito-Lay employee. Doolin was inspired by a Mexican snack called "chicharrones," which are made from fried pork rinds. He wanted to create a similar snack that was made from corn, and Cheetos were born.

Cheetos were originally only available in the United States, but they have since become a global snack. They are now sold in over 50 countries around the world.

Nutritional Facts:

Cheetos are a high-calorie snack. One serving of Cheetos (about 28 grams) contains 150 calories, 10 grams of fat, and 1 gram of protein. Cheetos are also a good source of vitamin A and iron.