How do you melt cheese for broccoli?

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. Cut the broccoli into florets and place them in a baking dish.

3. Drizzle the broccoli with olive oil and season it with salt, pepper, and any other desired herbs and spices.

4. Bake the broccoli in the preheated oven for 10-12 minutes, or until it is tender and lightly browned.

5. Remove the broccoli from the oven and top it evenly with grated or sliced cheese.

6. Place the baking dish back in the oven and broil it on low heat until the cheese melts and becomes golden brown.

7. Serve the cheesy broccoli immediately.

Here are some additional tips for melting cheese:

- Shred the cheese yourself for a more consistent melt.

- Use a variety of cheeses for a more complex flavor.

- Avoid overcooking the cheese, as it will become rubbery.

- If you are using a lot of cheese, you may want to add a little flour to help it bind.