Why can you eat blue cheese when it has mold?

You can eat blue cheese because the mold used to make it is a specific type of mold called Penicillium Roqueforti. It's not just any mold, it's a cultured mold that is deliberately added to the cheese during the cheesemaking process.

Here's why it's safe to eat:

* Specific type of mold: Penicillium Roqueforti is a non-toxic mold that is used to give blue cheese its unique flavor and marbling. It's different from the harmful molds that can grow on other foods.

* Controlled environment: Blue cheese is made in a controlled environment where the growth of the Penicillium Roqueforti is carefully monitored. This ensures that it doesn't grow out of control or become dangerous.

* Beneficial effects: The Penicillium Roqueforti mold in blue cheese actually contributes to the cheese's flavor and texture, and some people believe it may even have health benefits, though this is not definitively proven.

Important Note: While blue cheese is safe to eat, some people are allergic to Penicillium Roqueforti. If you have any concerns about eating blue cheese, it's best to consult with a doctor or allergist.