What is quick melt cheese?

Quick-melt cheese is a type of cheese that has been made with an emulsifying salt. This salt helps the cheese to melt smoothly and evenly, making it ideal for use in dishes such as pizza, lasagna, and macaroni and cheese. Quick-melt cheese is typically made from a blend of cheddar, mozzarella, and Parmesan cheeses.

The term " quick-melt cheese" is often used to describe processed cheeses.

Here are some of the key characteristics of quick-melt cheese

- It melts quickly and smoothly, without becoming stringy or clumpy.

- It has a mild, creamy flavour.

- It is typically used in dishes that require melted cheese, such as pizzas, sandwiches, and grilled cheese sandwiches.

- It is often made from a blend of different cheeses, such as cheddar, mozzarella, and Parmesan.

- It may contain emulsifiers or other additives that help to improve its melting properties.

- Quick-melt cheese is a convenient and versatile ingredient that can be used in a variety of dishes.

Some common brands of quick-melt cheese include Kraft, Velveeta, and Borden.