Will mozzarella cheese still be safe to eat after 2 weeks unrefrigerated?

Mozzarella cheese should not be consumed after 2 weeks of being unrefrigerated. Dairy products, including cheese, are perishable and require refrigeration to prevent the growth of harmful bacteria. Mozzarella cheese should ideally be stored in the refrigerator and consumed within a few days of opening the package. Consuming unrefrigerated mozzarella cheese that has been left out for 2 weeks poses a potential risk for foodborne illness.