What could you substitute for blue cheese?

- Gorgonzola cheese: Gorgonzola is an Italian blue cheese that has a similar flavor to blue cheese. It is made from cow's milk and has a slightly sweet and nutty flavor.

- Stilton cheese: Stilton is an English blue cheese that has a strong and pungent flavor. It is made from cow's milk and has a creamy texture.

- Maytag blue cheese: Maytag blue cheese is an American blue cheese that has a sharp and tangy flavor. It is made from cow's milk and has a crumbly texture.

- Cabrales cheese: Cabrales cheese is a Spanish blue cheese that has a strong and smokey flavor. It is made from cow's milk and has a creamy texture.

- Valdeón cheese: Valdeón cheese is a Spanish blue cheese that has a mild and creamy flavor. It is made from cow's milk and has a creamy texture.

- Roquefort cheese: Roquefort cheese is a French blue cheese that has a strong and salty flavor. It is made from sheep's milk and has a crumbly texture.

- Bleu d'Auvergne cheese: Bleu d'Auvergne cheese is a French blue cheese that has a mild and creamy flavor. It is made from cow's milk and has a creamy texture.

- Crumbled feta: Feta cheese is a Greek cheese that has a briny and tangy flavor. It is made from sheep's milk and has a crumbly texture.