What is the age in cheese called?

There isn't a specific word for the age of cheese like there is for wine (vintage). However, you can describe the age of cheese in several ways:

* Age: You can simply state the age in months or years, like "this cheese is 12 months old" or "this cheese is aged for 3 years."

* Terms: Some cheeses have specific terms for their aging stages, like "young," "medium," or "aged."

* Flavor Profile: You can describe the flavor profile of the cheese based on its age, such as "mild," "sharp," or "intense."

For example, you might say:

* "This cheddar is a young cheddar with a mild flavor."

* "This brie is aged for 6 months and has a stronger, more complex flavor."

Ultimately, the best way to describe the age of cheese is to use language that is most descriptive and informative to your audience.