Why is there wood pulp in shredded cheese?

There's no wood pulp in shredded cheese! That's a common misconception.

The "wood pulp" rumor likely stems from the fact that cellulose is sometimes added to shredded cheese. Cellulose is a natural fiber derived from plants, but it's not wood pulp. It's essentially a type of fiber that helps prevent the cheese from sticking together and allows it to melt more evenly.

Here's why cellulose is added to shredded cheese:

* Anti-caking agent: Cellulose acts as a barrier between cheese strands, keeping them from clumping together. This makes the cheese easier to handle and portion out.

* Improved melting: The fibers in cellulose help the cheese melt more evenly, reducing the chances of stringy or gooey cheese.

* Better texture: Cellulose can help create a smoother, more consistent texture in shredded cheese.

So, rest assured, the next time you enjoy a cheesy pizza or pasta, it's not wood pulp you're eating, but a harmless plant-based fiber.