What is cotija cheese?

Cotija cheese is a hard, salty, and crumbly cheese originating from the Mexican state of Michoacán. It's often described as similar to Parmesan, but with a more pronounced, intensely salty flavor.

Here's a breakdown of its key characteristics:

* Texture: Hard and crumbly, similar to Parmesan.

* Flavor: Salty, sharp, and slightly nutty.

* Color: White to pale yellow.

* Origin: Michoacán, Mexico.

* Production: Made from cow's milk, traditionally aged for several months in a dry environment.

Uses of Cotija Cheese:

* Grated over dishes: It's often used as a topping for soups, stews, tacos, salads, pasta, and eggs.

* Crumbled or cubed: Can be added to salsas, dips, and other dishes for a salty, sharp kick.

* In Mexican cuisine: Cotija cheese is a staple in Mexican cuisine, often found on dishes like enchiladas, quesadillas, and tacos.

* As a standalone snack: Can be enjoyed on its own or with crackers.

Note: There are also vegetarian and vegan alternatives to Cotija cheese made from cashew or soy products.

Overall, Cotija cheese is a versatile and flavorful cheese that can be enjoyed in many different ways. Its sharp, salty flavor adds a unique dimension to various dishes, making it a popular choice for both home cooks and chefs.