What are 5 different cheeses?

Here are five different types of cheeses and a brief description of each:

1. Cheddar: A hard, orange-colored cheese made from cow's milk. It has a sharp, nutty flavor and a crumbly texture. Cheddar is a popular cheese for sandwiches, burgers, and mac and cheese.

2. Mozzarella: A soft, white cheese made from buffalo or cow's milk. It has a mild, milky flavor and a smooth, gooey texture. Mozzarella is a key ingredient in pizza, lasagna, and other Italian dishes.

3. Parmesan: A hard, grating cheese made from cow's milk. It has a strong, salty flavor and a crumbly texture. Parmesan is used as a topping on pizza, pasta, and other dishes.

4. Brie: A soft, creamy cheese made from cow's milk. It has a mild, buttery flavor and a gooey texture. Brie is often served with crackers, fruit, and wine.

5. Goat cheese: A soft, white cheese made from goat's milk. It has a tangy, slightly goaty flavor and a crumbly texture. Goat cheese is used in salads, pasta, and dips.