What is finlandia cheese?

Here's a breakdown of its key characteristics:

Flavor:

* Mild and buttery with a slightly sweet, nutty flavor.

* Creamy texture with a slightly grainy finish.

Texture:

* Semi-hard, but still pliable and easy to slice.

* Smooth and creamy with a slight firmness.

Appearance:

* Pale ivory color with a smooth, slightly mottled rind.

Production:

* Made from pasteurized cow's milk.

* Washed with brine during aging, giving it its distinctive flavor and rind.

Uses:

* Versatile cheese that can be enjoyed in various ways:

* Eaten plain as a snack or on a cheeseboard.

* Melted on sandwiches, burgers, and pizzas.

* Used in salads and pasta dishes.

* Grated over soups and baked potatoes.

Availability:

* Widely available in grocery stores and cheese shops.

Similar cheeses:

* Gouda (Dutch)

* Edam (Dutch)

* Havarti (Danish)

Finlandia cheese is a delicious and versatile cheese that is sure to please a wide range of palates. It's a great choice for those looking for a mild, creamy cheese with a hint of sweetness and a touch of nuttiness.