How long does it take for Edam cheese to grow mold?

Edam cheese, like all cheeses, will eventually develop mold if left unrefrigerated or exposed to unsuitable conditions.

Here's a breakdown:

* Refrigerated Edam cheese: When stored properly in the refrigerator (around 40°F), Edam cheese can last for several weeks to months without developing mold.

* Unrefrigerated Edam cheese: Outside of the refrigerator, Edam cheese will likely develop mold within a few days, especially if exposed to warm temperatures and humidity.

Factors influencing mold growth:

* Temperature: Warmer temperatures accelerate mold growth.

* Humidity: High humidity creates a favorable environment for mold.

* Exposure to air: Mold thrives in the presence of oxygen.

* Cheese condition: Cheese with cracks or damage is more susceptible to mold.

Important note: While some molds on cheese are considered safe to eat, others can be harmful. It's always best to discard any cheese that shows signs of mold growth.

If you have concerns about mold on your Edam cheese, it's best to err on the side of caution and discard it.