What cheese is the most smelly?

That's a subjective question, as what one person finds smelly another might find pungent or even pleasant! But some cheeses are notoriously strong-smelling, including:

* Limburger: This German cheese is known for its pungent, almost ammonia-like aroma.

* Epoisses: This French cheese is washed in a brine that includes Marc de Bourgogne, a grape pomace brandy, giving it a strong, yeasty, and sometimes barnyard-like smell.

* Roquefort: This blue cheese has a sharp, earthy aroma due to the Penicillium Roqueforti mold that gives it its signature blue veins.

* Taleggio: This Italian cheese has a pungent, earthy smell that some describe as similar to a barnyard.

* Stinky Tofu: While technically not a cheese, this fermented tofu dish from Taiwan is known for its strong, pungent smell, often described as a combination of ammonia and sour milk.

It's important to note that these cheeses are often appreciated for their complex and unique flavors, even if their aroma isn't for everyone!