What is the skin on Camembert cheese?

The skin on Camembert cheese is called a rind. It's actually a bloomy rind, which is a characteristic of certain soft cheeses, like Brie and Camembert.

Here's what makes it special:

* It's edible: Unlike some cheese rinds, the bloomy rind of Camembert is perfectly safe and even delicious to eat. It adds a unique texture and flavor to the cheese.

* It's made by mold: The rind is formed by a specific type of white mold called Penicillium candidum. This mold grows on the surface of the cheese during the aging process.

* It's a protective layer: The rind acts as a barrier, protecting the cheese from bacteria and moisture loss. It also contributes to the development of the cheese's distinctive flavor.

* It has a creamy texture: The rind is soft and velvety, unlike the hard rinds of some other cheeses.

So, if you're enjoying a piece of Camembert, don't shy away from the rind. It's a delicious and integral part of the cheese's overall flavor and experience.