How to Make Salted Egg
Salted egg is a simple Asian recipe. It's typically eaten as an appetizer; however, it complements main dishes well. The original Asian recipe calls for duck eggs, which you can find at most Asian grocery stores. Duck eggs are large and have a creamier texture than chicken eggs, but chicken eggs will suffice if duck eggs are not available.
Things You'll Need
- 12 large eggs
- Table salt
- Water
- Large jar with lid
Instructions
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Place 12 uncooked eggs into a large jar. Carefully place the eggs on top of one another to avoid cracking.
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Combine 1 cup of salt and 6 cups of water. Stir the mixture until the salt dissolves.
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Pour the saltwater inside the jar and seal it tight. Let the jar sit at room temperature for 30 days.
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Take the eggs out of the jar and boil them. Refrigerate the eggs after boiling and consume them whenever you want.
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Appetizers
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- Dips
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- Snacks
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- Spreads
- Stocks
- Vegetable Recipes
