What appetizers go with Pinot Grigio?

Pinot Grigio, with its crisp acidity and light fruitiness, pairs beautifully with a variety of appetizers. Here are some great options:

Seafood:

* Shrimp Cocktail: The classic pairing! The bright acidity of Pinot Grigio cuts through the richness of the shrimp.

* Scallops: Grilled or pan-seared scallops are a delicious match with the wine's fresh flavors.

* Oysters: The brininess of oysters complements the wine's mineral notes.

* Tuna Tartare: The light fruitiness of Pinot Grigio enhances the delicate flavors of tuna tartare.

Cheese:

* Goat Cheese: The tartness of goat cheese pairs beautifully with the acidity of Pinot Grigio.

* Mozzarella: Fresh mozzarella with tomatoes and basil is a simple yet elegant pairing.

* Parmesan: The nutty flavors of Parmesan complement the wine's subtle fruitiness.

Other Options:

* Bruschetta: Toasted bread topped with tomatoes, garlic, and basil is a perfect match for the light and refreshing wine.

* Caprese Skewers: Mozzarella, tomatoes, and basil skewers are another classic Italian appetizer that pairs well with Pinot Grigio.

* Fruit and Cheese Plate: Grapes, apples, pears, and cheeses like brie or camembert are all excellent choices.

* Prosciutto and Melon: The sweetness of melon is balanced by the salty prosciutto, and the wine's acidity cleanses the palate.

* Spinach and Artichoke Dip: This rich and creamy dip is a great match for the wine's acidity.

Tips for Pairing:

* Consider the wine's specific characteristics: Some Pinot Grigios have more fruitiness, while others are more mineral-driven. Choose appetizers that complement the wine's dominant flavors.

* Keep it simple: Don't overcomplicate things. Simple, fresh flavors work best with Pinot Grigio.

* Serve appetizers at room temperature: This will help to enhance their flavors and aromas.

No matter what you choose, enjoy your Pinot Grigio and your appetizers!