What makes an appetizer appetizer?

An appetizer is a small dish served before the main course of a meal. There are a few key things that make an appetizer an appetizer:

Size and Quantity:

* Small portion size: Appetizers are meant to be small, offering a taste of what's to come without filling you up.

* Multiple servings: They are often served in multiple small portions or bites, allowing guests to sample different flavors.

Purpose:

* Stimulate appetite: Appetizers are designed to whet your appetite and prepare your taste buds for the main course.

* Socialize: They can be a way to start a meal on a social note, encouraging conversation and interaction among guests.

Timing:

* Served before the main course: This is the defining characteristic of an appetizer. They are not part of the main meal but rather a prelude to it.

Flavor and Texture:

* Variety: Appetizers often offer a variety of flavors and textures to stimulate the palate.

* Light and flavorful: They are usually lighter than main courses and focus on flavorful ingredients and interesting combinations.

Examples:

* Finger foods: Small, easy-to-eat items like mini quiches, skewers, or bruschetta.

* Dips and spreads: Hummus, salsa, guacamole, served with chips or crackers.

* Salads: Small salads, often served with a light dressing.

* Soup: A small cup or bowl of soup can serve as a light appetizer.

It's worth noting that:

* Appetizers can be hot or cold.

* They can be simple or elaborate.

* They can be served individually or family style.

Ultimately, whether a dish is an appetizer comes down to its purpose and how it fits into the overall dining experience.