Soups, Chilis and Stews

• Though liquid foods, on first thought, don't translate necessarily as the easiest of party foods, if served correctly, they are economical and welcome additions to the menu. Serve hot vegetable, bean or meat soups, your favorite chili or your mom's favorite stew in a large, heated slow cooker with small, disposable bowls or cups on hand. The guests can serve themselves and dispose of their bowls when finished. Keeping the soup in the slow cooker allows for warm food for the first and last guest to arrive.

Hot Mini Sandwiches

• Sandwiches are basic party fare because they can suit a variety of palates. You can make a variety of sandwiches, including vegetarian, pork, beef, chicken or cheese to accommodate the tastes of your guests. To spice things up for a winter party, make hot sandwiches or mini paninis out of sliced French bread, and organize them on separate trays so as not to confuse the flavors.

Hot Dips

• Dips and chips are undoubtedly the most used combination at a party, and for a winter party, they are even more enticing when served warm. Hot baked spinach dip, artichoke dip, bean dip or even queso dip are perfect appetizer options when it is chilly outside. Serve the dips with a variety of warm breads, crackers and chips.

Meatballs or Sausages

• Everyone loves party food that you can pick up with a stick—no forks, no bowls, no mess. Hot meatballs kept warm in a slow cooker, or spicy sausages simmering in sauce are inviting, protein-packed appetizers that need only the stab of a toothpick to enjoy.

Savory Pastries

• Savory pastries include any small, bite-sized snack that includes a type of bread mixed with meat, seasonings, cheese or sauce. Possible recipes include individual mince meat or pork pies, pigs in a blanket, bacon or cheddar muffins, mini pizzas or small tarts filled with vegetables and meat toppings.

Desserts

• Along with the foods, the desserts should be rich as well. Since most fruits are not seasonal in the winter months, serve custard, chocolate and liqueur flavors. Use cranberry and orange flavors to accompany and break the richer flavors or chocolates and liqueurs. Puddings or baked custards in individual cups or small bowls are easy party foods when lined on a tray, as are small warm brownies or mini chocolate cakes or tarts. Other dessert options include small truffles and chocolates. For those a little too full for dessert, offer a dessert wine such as a ruby port.

Drinks

• Cold water, sodas and beers are a necessity for parties year-round, though along with the cold beverages, warm after-dinner drinks are a great finish to a party on a cold day. Mulled hot wine or cider along with hot coffees, teas and hot chocolates are great unique additions to winter parties.