What causes stuffing to have a bitter taste?

* Overcooking: Overcooking can cause the stuffing to become dry and bitter.

* Too much sage: Sage is a common ingredient in stuffing, but too much can make it taste bitter.

* Dried herbs: Dried herbs can be more concentrated than fresh herbs, so using too much can also make the stuffing bitter.

* Other bitter ingredients: Some other ingredients that can add bitterness to stuffing include celery, onion, and garlic. If you're using these ingredients, be sure to use them in moderation.

Here are a few tips to avoid a bitter taste in your stuffing:

* Don't overcook the stuffing. Cook it until it is just heated through, but not browned.

* Use fresh herbs instead of dried herbs. If you do use dried herbs, be sure to use them sparingly.

* Avoid using too many bitter ingredients. If you're using celery, onion, and garlic, be sure to use them in moderation.

* Add a little bit of sweetness. A little bit of sugar or honey can help to balance out the bitterness of the stuffing.

By following these tips, you can avoid a bitter taste in your stuffing and enjoy a delicious holiday meal.