Is it ok to eat cooked souffle that was left out of refrigerator?

Souffle is a light, fluffy dish made with eggs, milk, and cheese. It is cooked in the oven until it rises and becomes golden brown. Because souffle contains eggs and milk, it is a good growth medium for bacteria. When souffle is left out of the refrigerator, bacteria can grow quickly and spoil the dish. Eating spoiled souffle can make you sick.

The symptoms of food poisoning from souffle can include nausea, vomiting, diarrhea, and abdominal pain. In some cases, food poisoning can lead to more serious complications, such as dehydration and electrolyte imbalance.

To avoid food poisoning, it is important to refrigerate souffle immediately after it has been cooked. Souffle should be eaten within two days of being cooked. If you are not going to eat the souffle within two days, you can freeze it for up to two months.