What happens when you eat a old popsicle?

1. Loss of Flavor and Texture:

- Over time, the flavors and aromas of the popsicle may degrade due to oxidation and chemical changes. As a result, it may not taste as good as a fresh popsicle.

- The texture might also change. Old popsicles can become icy and have a grainy texture due to changes in their water content and the breakdown of some ingredients.

2. Potential Food Safety Concerns:

- Depending on how old the popsicle is and how it has been stored, there could be food safety risks associated with consuming it. If not properly frozen or stored at a consistently low temperature, old popsicles can provide a suitable environment for the growth of bacteria.

- Eating a popsicle that has been contaminated with bacteria or that has exceeded its recommended shelf life can increase the risk of foodborne illness, resulting in symptoms such as stomach upsets, nausea, vomiting, and diarrhea.

3. Nutrient loss:

- Popsicles typically contain low levels of nutrients to begin with. Over time, some of the remaining nutrients may degrade or lose their potency, meaning that an old popsicle may provide even fewer nutritional benefits.

4. Freezer burn:

- Extended storage in the freezer can lead to freezer burn, which causes the surface of the popsicle to become dry, discolored, and less desirable in texture and taste.

Always check the label to see the expiry date, and discard any popsicles that have gone past their expiration date to be on the safe side and avoid potential food safety risks. If you have stored popsicles for a particularly long duration, it's usually best to discard them for quality and safety.