How often food contact service should be clean and sanitized?

According to the FDA Food Code, food contact surfaces must be properly cleaned and sanitized:

1. Before each use: This includes any surfaces that come into contact with food, such as utensils, equipment, and food preparation surfaces.

2. Throughout the day: Food contact surfaces should be cleaned and sanitized as necessary throughout the day to prevent the accumulation of food residue and potential contamination.

3. After any spills or accidents: If any food, spills, or other contaminants come into contact with a food contact surface, it should be immediately cleaned and sanitized.

4. At the end of each day: All food contact surfaces should be thoroughly cleaned and sanitized at the end of each day to remove any dirt, debris, or residual food that may have accumulated during the day.

By following these guidelines, you can help to ensure that food contact surfaces are properly cleaned and sanitized, which is essential for preventing the spread of foodborne illness.