Can you get food poisoning from flavoured can tuna been left in a cabinet?

Yes, it is possible to get food poisoning from flavoured canned tuna that has been left in a cabinet. Canned tuna is a shelf-stable food, meaning that it does not need to be refrigerated until after it has been opened. However, if the can is damaged or if the tuna is not properly sealed, it can become contaminated with bacteria that can cause food poisoning.

Symptoms of food poisoning can include nausea, vomiting, diarrhoea, abdominal pain, and fever. In severe cases, food poisoning can be fatal.

To avoid food poisoning from canned tuna, follow these tips:

- Choose cans that are not damaged or bulging.

- Inspect the tuna for any signs of spoilage, such as an off odour or discoloration.

- Refrigerate the tuna after opening and consume it within 3-4 days.

- Do not consume canned tuna that has been left out at room temperature for more than 2 hours.