What is a name for heavy appetizers?

There are many names for heavy appetizers, depending on the context and the specific type of food. Here are a few options:

Formal:

* Hors d'oeuvres: This is the classic French term for appetizers, and it usually refers to small, bite-sized items.

* Canapés: This term is often used for appetizers that are served on small pieces of bread or crackers.

* Cocktail Food: This term is typically used for appetizers that are served at cocktail parties.

* Small Plates: This is a more modern term that is used for appetizers that are larger than traditional hors d'oeuvres but still meant to be shared.

Informal:

* Finger Foods: This term is used for appetizers that can be eaten with the fingers.

* Snacks: This is a general term for food that is eaten between meals.

* Starters: This term is often used for appetizers that are served before a main course.

* Appetizer Platter: This term is used for a collection of various appetizers served together.

Specific Names:

* Antipasto: This is an Italian term for a platter of cold appetizers, often featuring cured meats, cheeses, and olives.

* Tapas: This is a Spanish term for small, savory dishes that are often served with drinks.

* Dim Sum: This is a Chinese term for small, steamed dishes that are often served as appetizers.

Ultimately, the best name for heavy appetizers depends on the specific dishes being served and the occasion.