How do you correct stuffing that is too salty?

1. Add More Liquid

* Water: Adding water is the simplest solution. The extra liquid will dilute the saltiness, but be careful not to add too much or it will become soggy.

* Broth or Stock: A flavorful broth or stock will add flavor while also diluting the salt. Choose a broth that complements the other flavors in your stuffing.

* Wine: A splash of white wine can work wonders, especially if you've used herbs like sage or rosemary.

2. Add Sweetness

* Applesauce: A spoonful of applesauce can help balance out the saltiness.

* Cranberry Sauce: Sweet cranberry sauce can add a nice contrast to the savory stuffing.

* Sugar or Honey: A pinch of sugar or a drizzle of honey can help neutralize the salt.

3. Add Bread

* Croutons or Bread Cubes: If the stuffing is too dense, adding some extra bread cubes can absorb some of the excess salt.

4. Serve with Sides

* Mashed Potatoes: Creamy mashed potatoes will make the stuffing seem less salty.

* Sweet Potatoes: The sweetness of sweet potatoes will balance out the saltiness.

* Salad: A fresh salad will cut through the saltiness of the stuffing.

Important Tips:

* Taste as you go: Start with small additions and taste after each addition.

* Don't overcorrect: You don't want to make the stuffing too bland.

* Reheat: Once you've added your corrective ingredients, reheat the stuffing to allow the flavors to meld.

Remember, the key is to find the right balance of flavors. With a little creativity, you can turn even overly salty stuffing into a delicious side dish!