Instructions

1. Place your jar of prepared spaghetti sauce on the stove top. Ragu makes a whole line of spaghetti sauces; you should use your favorite one here.

2. Add the prepared meatballs into the spaghetti sauce and warm it through thoroughly.

3. While your meatballs are being warmed in the spaghetti sauce, you will want to prepare the Italian Bread. Lay it flat faced and apply a very thin layer of butter (margarine, spread, etc.) onto both sides.

4. Run the Italian bread underneath a broiler for a minute or so. You will want to get the bread warm and crusty, do not let it toast completely. A meatball sandwich tastes better with bread that will hold up to the weight of the sauce.

5. Remove the bread from the broiler, and transfer the meatballs and sauce onto the bread. Go heavy on the meat, and easy on the sauce in this step.

6. Top your hot sandwich with a couple of slices of provolone cheese, and run it back through the broiler until the cheese melts. This should take less than or about a minute.

7. Remove your completed meatball sandwich from the broiler and enjoy!