What are some appetizers from Chile?

Chilean Appetizers: A Delicious Taste of South America

Chilean cuisine is known for its fresh ingredients and bold flavors. Here are some popular appetizers to tantalize your taste buds:

Classic Chilean Appetizers:

* Empanadas: These savory pastries are a staple in Chilean cuisine. They come in various fillings, including meat (beef, chicken, seafood), cheese, and vegetables.

* Pastel de Choclo: A savory corn pie filled with ground beef, onions, and hard-boiled eggs.

* Completo: A hot dog topped with mayonnaise, tomato sauce, sauerkraut, and sometimes avocado.

* Porotos Granados: A traditional Chilean salad made with cooked beans, onions, tomatoes, and cilantro.

* Humitas: Steamed corn cakes filled with cheese and sometimes herbs, often served with a side of ají (hot sauce).

More Modern Options:

* Ceviche: Freshly marinated raw seafood (usually fish or shellfish) in lime juice, onions, cilantro, and chili peppers.

* Tartare de Atún: Tuna tartare seasoned with olive oil, capers, and lemon juice.

* Palta Rellena: Avocado halves filled with various ingredients like crab meat, shrimp, or chicken salad.

* Chorrillana: A dish of sliced beef, chorizo sausage, and french fries.

* Pastel de Jaiba: Crab pie with a flaky pastry crust.

Snacks and Finger Foods:

* Choripán: Chilean sausage on a bread roll.

* Papas Fritas: French fries, often served with aioli or ají.

* Queso Fresco: Fresh cheese, perfect for snacking or topping salads.

* Piñones: Pine nuts, a popular snack and ingredient in various dishes.

Drinks:

* Pisco Sour: A traditional Chilean cocktail made with pisco (a grape brandy), lemon juice, sugar, egg white, and bitters.

* Vino Tinto: Chilean red wine, known for its robust flavors and rich aromas.

* Chicha: A fermented corn drink, often served with meals.

This is just a sampling of the many delicious Chilean appetizers you can enjoy. Don't be afraid to experiment and try something new!