How long will sweet dough last in the fridge?

Sweet dough is a yeast-based dough that can be used to make a variety of pastries, such as pies, tarts, and cookies. It is made with flour, sugar, yeast, butter, and eggs. The dough is typically chilled for at least 30 minutes before being used, and it can be stored in the refrigerator for up to 2 days.

Tips for storing sweet dough in the fridge

* Wrap the dough tightly in plastic wrap.

* Place the wrapped dough in a resealable plastic bag.

* Store the dough in the coldest part of the refrigerator.

* If you are not going to use the dough within 2 days, you can freeze it for up to 2 months.

To freeze sweet dough

* Wrap the dough tightly in plastic wrap.

* Place the wrapped dough in a resealable freezer bag.

* Label the bag with the date and contents.

* Freeze the dough for up to 2 months.

To thaw sweet dough

* Remove the dough from the freezer and place it in the refrigerator overnight.

* Alternatively, you can thaw the dough at room temperature for several hours.

* Once the dough is thawed, it can be used as directed in your recipe.