What is the staple foods in different parts of world?

The staple foods consumed around the world vary widely depending on geographical, cultural, and historical factors. Here are some examples of staple foods in different regions:

1. Africa:

- West Africa: Rice, maize, cassava, millet, sorghum.

- East Africa: Maize, wheat, rice, bananas, cassava, sorghum.

- Southern Africa: Maize, rice, wheat, sorghum.

- North Africa: Wheat, rice, barley, couscous.

2. Asia:

- East Asia: Rice, wheat, soybeans, noodles.

- South Asia: Rice, wheat, lentils, legumes, roti (flatbread).

- Southeast Asia: Rice, noodles, fish, vegetables, tropical fruits.

- West Asia: Wheat, rice, barley, lentils, pita bread, falafel.

3. Europe:

- Western Europe: Bread, potatoes, pasta, dairy products, meat, fish.

- Eastern Europe: Bread, potatoes, cabbage, meat, dairy products.

- Mediterranean Europe: Bread, pasta, olive oil, vegetables, fish, cheese.

4. North America:

- United States: Bread, meat, dairy products, fruits, vegetables.

- Canada: Bread, meat, dairy products, fruits, vegetables.

- Mexico: Maize (corn), beans, rice, wheat tortillas.

5. South America:

- Argentina: Beef, wheat, maize, potatoes, soybeans.

- Brazil: Rice, beans, maize, cassava, wheat.

- Colombia: Rice, beans, potatoes, maize, plantains.

6. Oceania:

- Australia: Bread, meat, dairy products, fruits, vegetables.

- New Zealand: Meat, dairy products, fruits, vegetables, wheat.

These examples provide a general overview of the staple foods in various regions, but it's worth noting that there is significant diversity within these regions, and the consumption patterns can differ even within the same country or region based on local traditions and preferences.