What country does multigrain bread come from?

There's no single country of origin for multigrain bread. The concept of using multiple grains in bread is ancient and has existed independently in various cultures around the world.

Here's why it's difficult to pinpoint an origin:

* Ancient Origins: The use of multiple grains in breadmaking dates back to ancient civilizations. Egyptians, Greeks, Romans, and other cultures all incorporated various grains into their bread recipes.

* Regional Variations: Throughout history, different cultures have developed their own unique bread traditions using readily available grains. This means there isn't one "original" multigrain bread, but rather a multitude of regional variations.

* Modern Development: The modern concept of "multigrain bread" as a commercial product likely originated in the West, possibly in the United States or Europe. However, the basic idea of using multiple grains predates this modern development by centuries.

So, while we can't pinpoint a single country of origin, it's safe to say that multigrain bread is a product of a long and diverse history of breadmaking around the world.