Where countries are known for baking?

It's difficult to say definitively which countries are "known for baking" as baking is a beloved and widespread culinary practice across the globe. However, some countries have a particularly strong reputation for certain types of baked goods, or for their dedication to traditional baking techniques. Here are some examples:

Countries known for specific baked goods:

* France: Known for their exquisite pastries like croissants, macarons, and pain au chocolat. They have a rich history of patisserie and emphasize using high-quality ingredients.

* Austria: Famous for their decadent Sachertorte, strudels, and apple pies.

* Germany: Renowned for their breads, especially rye bread, pretzels, and Christmas stollen.

* Italy: Known for their pizza, focaccia, and various sweet treats like biscotti and panettone.

* Japan: Celebrated for their intricate and delicate pastries like wagashi and dorayaki.

* United States: Known for its diverse baking scene, from classic pies and cakes to innovative fusion creations.

* Mexico: Famous for their pan dulce, a variety of sweet breads and pastries, and churros.

* England: Known for their scones, Victoria sponge cakes, and other classic tea-time treats.

Countries known for their baking culture:

* Netherlands: Home to a long tradition of baking, with a wide variety of bread and pastry recipes.

* Denmark: Known for their emphasis on high-quality ingredients and artisan baking techniques.

* Sweden: Celebrated for their cinnamon buns and other pastries, as well as their home baking traditions.

* Belgium: Famous for their waffles, chocolate, and other sweet treats.

* Brazil: Home to a vibrant baking scene, with a focus on traditional recipes and regional specialties.

It's important to note that this is just a small selection, and there are many other countries with rich baking traditions and expertise. The best way to discover the world of baking is to explore the different cultures and cuisines.