Who is the food handler?

A food handler is a person who works with food or beverages. This includes anyone who prepares, packages, or serves food or beverages, or who comes into contact with food or beverages. Food handlers can work in a variety of settings, including restaurants, grocery stores, food processing plants, and schools.

Food handlers have a responsibility to protect the safety of the food they work with. This means following safe food handling practices and procedures, such as washing hands, using clean equipment, and storing food at proper temperatures. Food handlers should also be knowledgeable about foodborne illnesses and how to prevent them.

Food handler training is an important part of ensuring food safety. Training can help food handlers learn about safe food handling practices and procedures and how to protect the safety of the food they work with.