What is the newest food trend out today?

- Plant-Based Meats: Vegan and plant-based meat alternatives continue to grow in popularity. Expect to see more variety and innovation in plant-based meats, including new products that replicate the texture and taste of animal meat.

- Fermentation: Fermented foods and drinks are becoming increasingly popular due to their health benefits. Look for a wide range of fermented foods, such as kombucha, kimchi, tempeh, and sauerkraut.

-No-ABV Cocktails: As the demand for healthier alternatives rises, bars and restaurants are offering creative concoctions without alcohol. From mocktails to craft alcohol-free spirits, expect an array of non-alcoholic beverages with complex flavor profiles.

- Health and Wellness Foods: Consumers are becoming more conscious about their health, leading to a growing demand for foods and beverages that offer nutritional benefits. Expect to see more products fortified with vitamins, minerals, and antioxidants.

- Local and Sustainable Food: People are increasingly interested in food that is locally produced and sustainable. Look for more restaurants and grocery stores offering locally-sourced ingredients and products that are produced in an environmentally-friendly way.

- Plant-Based Milk Alternatives: Plant-based milk alternatives like oat milk, almond milk, and soy milk continue to gain popularity as a healthier and more sustainable option to cow’s milk. New plant-based milk options made from hemp seeds and pea protein are emerging.

- Functional Beverages: In addition to fermented drinks, functional beverages infused with vitamins, adaptogens, and probiotics will be popular. These drinks are designed for specific health benefits, such as stress relief, improved digestion, and immunity support.

- Hyperlocal Food: Restaurants and consumers are focusing on sourcing ingredients from nearby farms and suppliers to support local economies. This results in fresher, seasonal ingredients and a more vibrant local food community.

- Alternative Sweeteners: Sugar is losing its appeal, and natural sweeteners such as honey, maple syrup, coconut sugar, and stevia are becoming more common in both restaurants and home cooking.

- Culinary Globalization: The pandemic might have limited travel, but it led to a greater cultural exchange of recipes and culinary influences. Expect innovative dishes combining familiar ingredients with unexpected flavors from around the world.