What countries most preserve food?

According to the Food and Agriculture Organization of the United Nations, the countries that most preserve food are:

1. China

2. India

3. United States

4. Brazil

5. Indonesia

6. Mexico

7. Russia

8. Nigeria

9. Bangladesh

10. Pakistan

These countries account for over 60% of the world's total food production. They also have a large number of people living in poverty, which means that they have a greater need to preserve food.

Food preservation is an important way to reduce food waste and ensure that people have access to a safe and nutritious diet. There are many different methods of food preservation, including canning, freezing, drying, and smoking.

By preserving food, people can extend its shelf life and make it available for consumption at a later time. This is especially important in developing countries, where food shortages and spoilage are common.