What is national dish?

A national dish is a culinary dish that is commonly prepared and consumed in a particular country or region, and is considered to be representative of the country's culture and identity. National dishes often reflect the historical, geographical, and cultural influences that have shaped a country's cuisine. They may be based on locally available ingredients, cooking techniques, and culinary traditions. National dishes are often a source of pride and are celebrated as part of a country's cultural heritage. Some examples of national dishes include:

* Italy: Pizza and Pasta

* China: Peking Duck

* France: Beef Bourguignon

* India: Chicken Tikka Masala

* Japan: Sushi

* Mexico: Tacos and Enchiladas

* Thailand: Pad Thai

* United Kingdom: Fish and Chips

* United States: Hamburgers and Hot Dogs