Which food goes with chardonnay?

* Seafood: Chardonnay pairs beautifully with seafood like cod, salmon, and lobster. The wine's acidity and fruitiness complement the delicate flavors of seafood.

* Chicken and turkey: Chardonnay is also a good choice for pairing with chicken and turkey. The wine's richness and weight can hold up to the heavier flavors of these meats.

* Pork: Chardonnay also pairs well with pork, especially when the pork is cooked in a creamy sauce.

* Hard cheeses: Chardonnay also pairs well with hard cheeses, like Parmesan, cheddar, and Gruyère.

* Fruit: Chardonnay can also be paired with fruit, like apples, pears, and grapes.

Specific Chardonnay Pairings

* Unoaked Chardonnay: Unoaked Chardonnay is a light, crisp wine with bright fruit flavors. It pairs well with seafood, salads, and light pasta dishes.

* Oaked Chardonnay: Oaked Chardonnay is a more full-bodied, complex wine with flavors of vanilla, butter, and toast. It pairs well with richer dishes, like roasted chicken, pork, and hard cheeses.

* Sparkling Chardonnay: Sparkling Chardonnay is a festive, bubbly wine that pairs well with appetizers and desserts.