What is spanish ham?

Spanish ham is a type of dry-cured ham produced in Spain. It is made from the hind legs of pigs that have been specially fed and raised for the purpose. The hams are cured for a period of at least 12 months, and some are cured for up to 36 months.

Spanish ham is known for its rich flavor and unique aroma. It is typically served thinly sliced, and is often paired with bread, cheese, and wine. There are many different types of Spanish ham, but some of the most famous include:

* Jamón serrano: This is the most common type of Spanish ham, and is made from pigs that have been raised in the mountains. Jamón serrano is typically cured for a period of 12 to 18 months.

* Jamón ibérico: This type of Spanish ham is made from pigs that have been raised on a diet of acorns. Jamón ibérico is considered to be the finest type of Spanish ham, and is typically cured for a period of 24 to 36 months.

* Cecina: This is a type of dry-cured ham that is made from beef or horse meat. Cecina is typically cured for a period of 6 to 12 months.

Spanish ham is a popular delicacy, and is enjoyed by people all over the world. It is a versatile ingredient that can be used in a variety of dishes, from simple snacks to elaborate feasts.