What does a spanish tortilla taste like?

Spanish tortilla, also known as tortilla de patatas, is a traditional Spanish dish made with eggs, potatoes, onions, and olive oil. It is a savory and hearty dish that can be enjoyed for breakfast, lunch, or dinner.

The flavor of a Spanish tortilla is complex and satisfying. The eggs provide a rich and custard-like texture, while the potatoes add a soft, fluffy texture. The onions provide a slight sweetness, and the olive oil adds a depth of flavor and a crispy texture to the edges of the tortilla. The tortilla is seasoned with salt and pepper, and some recipes also include garlic, herbs, or cheese.

The overall taste of a Spanish tortilla can be described as savory, eggy, and slightly salty, with a hint of sweetness from the onions and a crispy edge. It is a delicious and versatile dish that can be enjoyed in many different ways. It can be served as a main course with a salad or vegetables, or it can be cut into wedges and served as a tapas dish. Spanish tortilla is a popular dish in Spain and is also enjoyed in many other countries around the world.