An Aztec drink made from fermented dried and ground cacao beans?
The correct answer is: Xocoatl.
Xocoatl was a traditional Mesoamerican drink made from fermented, roasted, and ground cacao beans. It was consumed by the Aztecs as a luxury beverage and used as a form of currency. The cacao beans were often mixed with spices, cornmeal, and other ingredients to enhance the flavor.
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